T.G.I FRIDAY'S Princeton Our Main Menu "APPETIZERS" ZEN CHICKEN POT STICKERS Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. LOADED POTATO SKINS Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions. Half-order also available. FRIED MOZZARELLA Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping. FRIDAY’S® TOSTADO NACHOS Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapeños. CHICKEN QUESADILLAS Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo. TUSCAN SPINACH DIP Parmesan and Romano cheeses blended with spinach, artichoke and sautéed onions and peppers. Served with Friday's® red and white tortilla chips. BUFFALO WINGS Served with Bleu cheese dressing and celery sticks. BUFFALO CHICKEN STRIPS Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu cheese dressing and celery sticks. JACK DANIEL’S® SAMPLER Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday’s® Jack Daniel’s® sauce. POT STICKERS Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. FRIDAY’S® THREE-FOR-ALL Looking for an appetizer that your entire table can agree on? Try our Friday’s® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu cheese dressing. SESAME JACK CHICKEN STRIPS Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s® Jack Daniel’s® sauce. Game day just got better. "JACK DANIEL’S® GRILL" All Jack Daniel’s® Grill entrées are served with our original Friday's® Jack Daniel's® sauce for dipping. Enjoy a cup of soup, House Salad or Caesar salad for an additional charge. JACK DANIEL'S® FLAT IRON STEAK A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday’s®. JACK DANIEL'S® RIBS & SHRIMP A full rack of our mouthwatering Jack Daniel’s® Glazed Ribs and lightly battered shrimp served with Friday’s® Fries. JACK DANIEL’S® NEW YORK STRIP & SHRIMP A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes. JACK DANIEL’S® NEW YORK STRIP A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes. JACK DANIEL’S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday’s® Fries. JACK DANIEL’S® SALMON Chargrilled salmon fillet served with vegetables and our signature mashed potatoes. JACK DANIEL’S® SHRIMP Lightly battered shrimp fried crisp. Served with vegetables and Friday’s® Fries. JACK DANIEL’S® CHICKEN Two juicy chicken breasts served with vegetables and our signature mashed potatoes. JACK DANIEL’S® CHICKEN & SHRIMP A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. "*NEW* Steakhouse Selects" NEW YORK STRIP This 12-oz. classic cut steak is flame-grilled to seal in juices for maximum flavor FLAT IRON An unbelieveably tender flavorful 8-oz. steak, hand-cut especially for Friday’s®. CLASSIC SIRLOIN America’s favorite cut! A 10-oz. aged chargrilled top sirloin. "RIBS & SEAFOOD" Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, House Salad or Caesar salad for an additional charge. JACK DANIEL’S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday’s® Fries. DOUBLE-GLAZED RIBS A rack of tender, marinated baby back pork ribs basted with our signature Jack Daniel's glaze, chargrilled and finished with Friday's® barbecue sauce. Served with Friday's® Fries. BABY BACK RIBS A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday’s® Fries. FISH & CHIPS Served with Friday's® Fries and tartar sauce. BRUSCHETTA TILAPIA A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. FRIDAY'S® SHRIMP A dozen hand-battered fried shrimp served with Friday's® Fries and cocktail sauce. Now aren't you glad shrimp travel in bunches? "SOUTHWEST" DOUBLE-STACK QUESADILLAS Chipotle-marinated chicken, Cheddar & Jack cheeses and carmelized onions & peppers in double-stacked flour tortillas. Served with ranchero rice, fresh pico de gallo, guacamole, sour cream and salsa. SIZZLING FAJITA COMBO Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers. SIZZLING CHICKEN FAJITAS Chipotle grilled and sliced chicken breast on a full skillet of roasted onions and red & green peppers. SIZZLING STEAK FAJITAS Marinated, chargrilled skirt steak on a full skillet of roasted onions and red & green peppers. SIZZLING JALAPEÑO JACK DANIEL'S® FAJITAS Fire-grilled skirt steak basted with Jack Daniel’s® sauce and topped with crispy fried jalapeños, on a full skillet of roasted onions and peppers. CHICKEN Enjoy a cup of soup, House or Caesar Salad for an additional charge. CHICKEN & SHRIMP Sautéed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes. SIZZLING CHICKEN & CHEESE Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes. CHICKEN FINGERS Choose from Original or Cajun. Both served with Honey Mustard dressing and Friday’s® Fries. BARBECUE JACK CHICKEN Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel’s® sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables and steamed broccoli. "PASTA" Italians have a word to describe our pasta. The word we’re thinking of is “bravo”. Enjoy a cup of soup, House or Caesar Salad for an additional charge. BRUSCHETTA CHICKEN PASTA Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese. BLACKENED CHICKEN ALFREDO Fettuccine Alfredo with blackened chicken breast topped with tomatoes, green onions and Parmesan Cheese. VEGETABLE GRILL A portobello mushroom marinated and grilled with asparagus, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette. CAJUN SHRIMP & CHICKEN PASTA Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese. SHANGHAI CHICKEN SALAD Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes. SANTA FE CHICKEN SALAD Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. COBB SALAD Chilled chargrilled chicken, crisp bacon, avocado, Colby cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing. GRILLED CHICKEN CAESAR SALAD Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons. CRISPY ASIAN CHICKEN SALAD Grilled chicken, served sliced and chilled with almonds, mandarin oranges, diced bell peppers and crunchy noodles on a bed of crisp, shredded greens, tossed with Ginger Vinaigrette dressing. PECAN-CRUSTED CHICKEN SALAD Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese. "LOW-FAT" All of our Low Fat items have approx. 10g fat and 500 calories. ZEN CHICKEN POT STICKERS Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. SHANGHAI CHICKEN SALAD Chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat Cilantro-Lime dressing, mandarin oranges and diced tomatoes. SANTA FE CHICKEN SALAD Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing and topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. BRUSCHETTA TILAPIA A roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with balsamic glaze. Served with steamed herbed rice and broccoli. BARBECUE JACK CHICKEN Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel’s® sauce. Served with black beans and corn salsa, herbed rice, grilled vegetables and steamed broccoli. "SOUPS" BROCCOLI CHEESE SOUP Cup / Bowl FRENCH ONION SOUP Cup / Bowl SOUP OF THE DAY Cup / Bowl "BURGERS" All burgers, except Southwest Jalapeño Burger and Friday's® Gardenburger® are served with shredded lettuce, tomato, pickle, onion and Friday's® Fries. JACK DANIEL'S® BURGER Crispy bacon, smoked Provolone, grilled onions and our signature Jack Daniel’s® sauce. It's the biggest step in burger evolution. BACON CHEESEBURGER Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon MUSHROOM, ONION & SWISS BURGER Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise. SOUTHWEST JALAPEÑO BURGER Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday’s® spicy southwestern mayonnaise. FRIDAY’S® GARDENBURGER® Made from whole grains, cheeses and mushrooms. Served with Light Peppercorn Ranch dressing and a small mixed greens salad. CHEESEBURGER Chargrilled with two slices of melted American cheese. (Also available without cheese) "SANDWICHES" Sandwich Extras: All sandwiches come with Friday’s® Fries. Enjoy a cup of soup, House Salad or Caesar Salad for an additional charge. JACK DANIEL'S® PULLED PORK SANDWICH Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's® sauce. Topped with grilled red onion and served Friday's Fries and an extra side of sauce for dipping. FRIDAY’S® CHICKEN Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a toasted bun. CHICKEN FINGER BLT Crispy chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise. BLACKENED-CAJUN CHICKEN Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise. FRIDAY’S® CLUB Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread. "DESSERTS" If it helps you feel less guilty, think of it as an extension of your entrée. FUDGE FIXATION Three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzled with caramel sauce. BROWNIE OBSESSION A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. VANILLA BEAN CHEESECAKE Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry. CINNABON CHEESECAKE Cinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon®. OREO® MADNESS Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available. The trademark JACK DANIEL'S is used under license to TGI Friday's Inc. © 2005 Jack Daniel's - All rights reserved. © TGI Friday's Inc. 2005 T.G.I. Friday's® Menu Item availability may vary during lunch and by location. APPETIZERS Three For All FRIDAY’S® THREE-FOR-ALL Looking for an appetizer that your entire table can agree on? Try our Friday's® Three-for-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and chives, marinara sauce and Bleu Cheese dressing. TUSCAN SPINACH DIP Parmesan and Romano cheeses blended with spinach, artichokes and sautéed onions & peppers. Served with tortilla chips and wedges of crusty ciabatta garlic bread. BUFFALO CHICKEN STRIPS Breaded and fried chicken breast strips topped with spicy Buffalo Wing sauce. Served with Bleu Cheese dressing and celery sticks. POT STICKERS Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. JACK DANIEL'S® TOWER Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's® Jack Daniel's® sauce. SESAME JACK CHICKEN STRIPS Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday’s® Jack Daniel’s® sauce. Game day just got better. LOADED POTATO SKINS Loaded with cheddar cheese, crisp bacon and served with sour cream and chives. Available as half-order. BUFFALO WINGS Served with Bleu Cheese dressing and celery sticks. FRIDAY’S® TOSTADO NACHOS Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and a blend of melted cheeses. Served with pico de gallo, guacamole, sour cream and jalapeños. CHICKEN QUESADILLAS Caramelized onions, peppers and cheese. Served with Avocado Ranch dressing and pico de gallo. FRIED MOZZARELLA Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping. ENTRÉE SALADS & SOUPS Santa Fe Chicken Salad SANTA FE CHICKEN SALAD Mixed greens tossed in a spicy Chipotle Ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled onions. AT OR UNDER 10g FAT AND 500 CALORIES. CRISPY ASIAN CHICKEN SALAD Grilled chicken, served sliced and chilled with almonds, mandarin oranges and crunchy noodles on a bed of crisp, shredded greens, tossed with Ginger Vinaigrette dressing. MEDITERRANEAN SHRIMP SALAD Chilled shrimp with Cotija cheese crumbles over crisp romaine, celery and cucumber. Served with tomatoes, pico de gallo, fresh basil and Mediterranean Vinaigrette dressing. TROPICAL ISLAND SALAD A sun-soaked salad of diced mango and mandarin oranges, with toasted almonds and sweet-glazed pecans. Tossed with mixed greens and Peach Vinaigrette dressing. PECAN-CRUSTED CHICKEN SALAD Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and bleu cheese. CAJUN-FRIED CHICKEN SALAD A Friday’s® classic! Crispy Cajun-battered strips of chicken on fresh mixed greens with tomatoes, egg, and Monterey Jack Cheese. Served with hot Bacon Mustard dressing. BARBECUE CHICKEN SALAD Chopped romaine lettuce with roasted corn, black beans, Monterey Jack cheese, green onions, avocado and sliced cucumbers, tossed with our new Barbecue Ranch dressing topped with barbecue-glazed chicken, tomatoes and cilantro. GRILLED CHICKEN CAESAR SALAD Crisp romaine lettuce tossed with our Caesar dressing and topped with chargrilled chicken, Parmesan cheese and croutons. COBB SALAD Chilled chargrilled chicken, crisp bacon, avocado, colby cheese, egg, black olives, tomatoes and bleu cheese on salad greens. Served with your choice of dressing. FRIDAY'S® HOUSE SALAD A crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served with a garlic breadstick. Add bacon for an additional charge. SALAD DRESSINGS Balsamic Vinaigrette, Bleu Cheese, Italian, Honey Mustard, Ranch, Light Peppercorn Ranch FRENCH ONION SOUP Topped with a crouton and melted, smoked provolone cheese. BROCCOLI CHEESE SOUP Fresh broccoli simmered with cheese. SOUP OF THE DAY A different soup featured daily. SOUP & SALAD A bowl of soup and a House or Caesar Salad. FRIDAY'S® LUNCH COMBO Your choice of any two items. Half of a Friday’s® Club Sandwich House or Caesar Salad A bowl of any of our three Friday’s® Soups PASTA Italians have a word to describe our pasta. The word we’re thinking of is “bravo”. Enjoy a cup of soup, House or Caesar Salad for an additional charge. Cajun Shrimp & Chicken Pasta CAJUN SHRIMP & CHICKEN PASTA Sautéed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce. Served over fettuccini pasta with ciabatta garlic bread. BLACKENED CHICKEN ALFREDO Friday’s® Fettuccine Alfredo, with blackened chicken breast and topped with tomatoes and green onions. Served with ciabatta garlic bread. BRUSCHETTA CHICKEN Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze. Served with ciabatta garlic bread. VEGETABLE GRILL A portabella mushroom marinated and grilled with artichokes, asparagus, Roma tomatoes, red pepper, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette. CHICKEN Enjoy a cup of soup, House or Caesar Salad for an additional charge. Barbecue Jack Chicken BARBECUE JACK CHICKEN Juicy chargrilled barbecue-glazed chicken breast with a side of our signature sweet-smoky Jack Daniel's sauce. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli. AT OR UNDER 10g FAT AND 500 CALORIES. SIZZLING CHICKEN & CHEESE Start with a sizzling skillet of onions and peppers, together with garlic-marinated chicken breasts and cheese. Served with our signature mashed potatoes. CHICKEN FINGERS Choose from Original or Cajun. Both served with Honey Mustard dressing and Friday’s® Fries. CHARGRILLED CHICKEN FAJITAS Chargrilled chicken on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, sour cream, pico de gallo and flour tortillas. Substitute steak for chicken, or available as a combination of chargrilled chicken and steak. BURGERS All burgers, except Southwest Jalapeño Burger and Friday's® Gardenburger® are served with shredded lettuce, tomato, pickle, onion and Friday's® Fries. Jack Daniel's® Burger JACK DANIEL'S® BURGER Crispy bacon, smoked provolone, grilled onions and our signature Jack Daniel's® sauce. SOUTHWEST JALAPEÑO BURGER Melted Jack cheese topped with crispy fried jalapeños, fresh pico de gallo and Friday's® spicy southwestern mayonnaise. HAMBURGER Our chargrilled classic. CHEESEBURGER Chargrilled with two slices of melted American cheese. MUSHROOM, ONION & SWISS BURGER Sautéed mushrooms, caramelized onions, melted Swiss cheese and mayonnaise. BACON CHEESEBURGER Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon. FRIDAY’S® GARDENBURGER® The original Gardenburger® made with whole grains, cheeses and mushrooms. Served with Light Peppercorn Ranch dressing and a small exotic mixed greens salad. SANDWICHES All sandwiches come with Friday's® Fries. Enjoy a cup of soup, House Salad or Caesar Salad for an additional charge. ITALIANO SANDWICH Layers of salami, ham, pepperoni and melted, smoked provolone cheese, topped with lettuce, tomato and Parmesan mayonnaise on toasted ciabatta bread. FRIDAY’S® CHICKEN SANDWICH Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoky mayonnaise on a sesame seed bun. BLACKENED-CAJUN CHICKEN SANDWICH Served on toasted ciabatta bread with melted cheddar cheese, lettuce, tomato and mayonnaise. CHICKEN FINGER BLT SANDWICH Crispy Cajun chicken tenderloins on toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise. PHILLY CHEESESTEAK SANDWICH Shaved steak, sautéed peppers, mushrooms, onions and American cheese. FRIDAY’S® CLUB SANDWICH Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheatnut bread. FRENCH DIP SANDWICH Roast beef with caramelized onions and melted Swiss cheese, served au jus on toasted ciabatta bread. SHRIMP & FISH Enjoy a cup of soup, House Salad or Caesar Salad for an additional charge. Sizzling Shrimp SIZZLING SHRIMP We mean it when we say, "Plate's hot!" A sizzling skillet of marinated shrimp simmered in a robust pepper and tomato sauce with golden potato wedges and Mexican cheese. BRUSCHETTA GROUPER A roasted mild whitefish topped with a Roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli. AT OR UNDER 10g FAT AND 500 CALORIES. FRIDAY’S® SHRIMP A dozen hand-battered fried shrimp served with Friday’s® Fries and cocktail sauce. Now aren’t you glad shrimp travel in bunches? FISH & CHIPS Served with Friday’s® Fries and tartar sauce. JACK DANIEL'S® SHRIMP Lightly battered shrimp fried crisp. Served with our signature Friday's® Jack Daniel’s® sauce, chef’s vegetables and Friday's® Fries. JACK DANIEL’S® GRILL All Jack Daniel’s® Grill entrées are served with our original Friday's® Jack Daniel's® sauce for dipping. Enjoy a cup of soup, House Salad or Caesar salad for an additional charge. Jack Daniel's® Flat Iron Steak JACK DANIEL'S® FLAT IRON STEAK A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday’s®. JACK DANIEL'S® RIBS & SHRIMP A full rack of our mouthwatering Jack Daniel’s® glazed ribs and lightly battered shrimp served with Friday’s® Fries. TRIPLE JACK COMBO Jack Daniel's® Shrimp, Chicken and Ribs served with our signature mashed potatoes. JACK DANIEL’S® NEW YORK STRIP A generous 12-oz. strip steak served with vegetables and our signature mashed potatoes. JACK DANIEL’S® SHRIMP Lightly battered shrimp fried crisp. Served with our signature Friday's® Jack Daniel’s® sauce, chef’s vegetables and Friday's® Fries. JACK DANIEL’S® CHICKEN Two juicy chicken breasts served with vegetables and our signature mashed potatoes. JACK DANIEL’S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday's® Fries. JACK DANIEL’S® SALMON Chargrilled salmon fillet served with vegetables and our signature mashed potatoes. JACK DANIEL’S® STEAK & SHRIMP A generous 12 oz. strip steak and lightly battered shrimp with Jack Daniel’s® dipping sauce. Served with chef’s vegetables and our signature mashed potatoes. JACK DANIEL’S® CHICKEN & SHRIMP A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes. Feel free to dig in. STEAK, RIBS & MORE Use caution while eating our ribs. Fingers look mighty tasty when covered in sauce. Enjoy a cup of soup, House Salad or Caesar salad for an additional charge. Double-Glazed Ribs DOUBLE-GLAZED RIBS A rack of tender, marinated baby back pork ribs, first basted with our signature Jack Daniel’s® glaze, then chargrilled and finished with Friday’s® barbecue sauce. Served with Friday’s® Fries. JACK DANIEL’S® GLAZED RIBS Mouthwatering baby back pork ribs served with Friday's® Fries. CLASSIC SIRLOIN 8-oz. top sirloin chargrilled and served with our signature mashed potatoes. NEW YORK STRIP Chargrilled to perfection and topped with maison butter, served with vegetables and our signature mashed potatoes. CHARGRILLED BEEF FAJITAS Chargrilled steak on a bed of grilled onions and peppers. Served with black bean soup, Spanish rice, colby cheese, guacamole, sour cream, pico de gallo and flour tortillas. Substitute chicken for steak, or available as a combination of chargrilled steak and chicken. BABY BACK RIBS A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday’s® Fries. EXTRAS SIGNATURE MASHED POTATOES FRIDAY’S® FRIES GARLIC BREAD STICKS CHEF’S VEGETABLE SELECTION FRIDAY'S® HOUSE SALAD DESSERTS If it helps you feel less guilty, think of it as an extension of your entrée. BROWNIE OBSESSION A warm brownie covered in Ghirardelli® chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans. VANILLA BEAN CHEESECAKE Cheesecake made with real vanilla beans, baked in a vanilla graham-cracker crust. Layered with white chocolate mousse and white chocolate shavings. Served with whipped cream and a fresh strawberry. CHOCOLATE RUSH Two slices layered with rich chocolate fudge, dark chocolate mousse, white chocolate mascarpone mousse, chocolate cake and rich chocolate ganache, topped with shaved white chocolate and served with drizzled raspberry sauce. WARM APPLE CRISP Apples simmered with cinnamon and brown sugar, then sprinkled with oatmeal crumbles. Topped with vanilla ice cream and hot caramel sauce. OREO® MADNESS Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with chocolate and caramel sauces. Single serving also available. BEVERAGES ASSORTED SOFT DRINKS BOTTLED WATER FRUIT JUICES MILKSHAKES AND MALTS MILK HOT CHOCOLATE FRESHLY BREWED ICED TEA NESTEA® FLAVORED ICED TEA HOT TEA COFFEE SMOOTHIES & FLINGS® Make a smooth move. Indulge yourself in these creamy non-alcoholic frozen fruit sensations. GOLD MEDALIST SMOOTHIE TROPICAL RUNNER SMOOTHIE PINEAPPLE SUNSHINE FLING STRAWBERRY SURPRISE FLING The trademark JACK DANIEL'S is used under license to TGI Friday's Inc. © 2004 Jack Daniel's - All rights reserved. © TGI Friday's Inc. 2004